Cakes & Desserts |
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Ananas Ripieno |
Half pineapple shell filled with pineapple sorbet |
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Orange Ripieno |
A real orange with its flesh removed and filled with a tangy orange sorbet |
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Coconut Ripieno |
A real coconut with its flesh removed and filled with a rich coconut sorbet |
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Lemone Ripieno |
A real lemon with its flesh removed and filled with a refreshing lemon sorbet |
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Banoffee Pie precut |
Biscuit base topped with banana slices, caramel, fresh cream & chocolate flakes |
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Toffee and banana ice cream topped with a rich toffee sauce and caramelised hazelnut and almond pieces. Presented in a ceramic pot |
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Ice cream coated in white chocolate and topped with a chocolate flake |
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Chocolate ice cream coated in Belgian milk chocolate |
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| Bramley Apple & Cinnamon Crumble |
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Buttery oat crumble, Bramley apples and sultanas with a touch of cinnamon |
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Traditional Sicilian wafer roll filled with sweetened ricotta |
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Cocoa sponge soaked in liqueur layered with coffee and sabayon cream, with glazed decoration. |
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| Caramel & Sticky Toffee Bombe |
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Toffee ice cream with a thick toffee sauce centre covered in Belgian milk chocolate with toffee crisp |
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Layers of chocolate ice cream, zabaglione ice cream and tutti-frutti ice cream |
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Caramel & vanilla ice cream surrounded by almond biscuit |
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| Cheesecake alle fragole precut |
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Biscuit base, lemon flavoured ricotta cheesecake, topped with red fruits |
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| Cheesecake Brulee pre cut |
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Ricotta & mascarpone baked cheesecake with lightly bruleed almond cream topping |
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Deep cheesecake topped with wild strawberries and redcurrants |
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Biscuit base topped with banana slices, caramel and chocolate cream |
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| Chocolate Chip Cheesecake |
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American baked cheesecake with chocolate chips on a sponge base |
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Chocolate cake covered in chocolate ganache, topped with glazed fondant icing |
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| Chocolate Fudge Cake precut |
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Rich chocolate cake covered with deep chocolate fudge frosting |
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Scoop of orange ice cream coated in Belgian chocolate |
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Dark, white and milk chocolate cream, layered with liqueur soaked sponge, decorated with white chocolate and chocolate swirls |
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A two part ring cake, one half lemon sponge, the other lemon and chocolate |
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Scoop of coconut ice cream coated in Belgian chocolate and coconut flakes |
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Coconut ice cream and pineapple in a glass |
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Vanilla ice cream with coffee swirls in a glass |
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Vanilla ice cream rippled with chocolate cream swirls in a glass |
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| Coppa Cioccolato & Nocciola |
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Hazelnut ice cream and dark chocolate ice cream, swirled with chocolate syrup |
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| Coppa Mascarpone & Amaretto |
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Rich mascarpone cream and chocolate sauce topped with crushed macaroons & chocolate curls |
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| Coppa Mousse Chantilly Cream Caffe |
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Coffee and chantilly cream with chocolate and hazlenut praline topping |
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Custard ice cream swirled with chocolate and pistachio flavoured ice cream, topped with crushed pistachio praline |
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| Coppa Profiteroles (plastic) |
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Rich chocolate cream covering choux pastry filled with chantilly cream |
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| Coppa Profiteroles (glass) |
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Choux pastries filled with chantilly cream, surrounded by chocolate cream. |
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Ice cream with swirls of cherry sauce topped with black cherries in a glass |
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Vanilla ice cream with chocolate swirls topped with hazelnut praline in a glass |
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Layers of coffee & zabaglione cream on liqueur soaked sponge in a plastic dish |
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Ice cream & red fruits sorbet, raspberry sauce, forest fruits & chocolate disc |
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Shortcrust pastry base filled with chocolate cream, with hazelnuts & rum |
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Turkish delight flavoured ice cream covered in real Belgian chocolate |
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Lemon ice cream rippled with lemon liqueur cream served in a champagne flute |
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| Flute Mele Verde e Calvados |
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Green apple ice cream with calvados liqueur sauce in a champagne flute |
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A scrumptious butter and toffee flavoured ice cream with toffee sauce and roasted caramelised pecan nuts. |
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Honey Pot |
Finest dairy vanilla ice cream containing honey sauce and nougat pieces, decorated with roasted caramelised almonds |
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Hazelnut ice cream with chocolate sauce in white chocolate coating topped with hazelnuts |
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American baked key lime cheesecake decorated with a lime glaze |
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Authentic Indian mango kulfi ice cream |
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Authentic Indian pistachio kulfi ice cream |
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Deep-filled apple pie with sultanas topped with a delicious glazed lattice |
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Lemon sorbet with a crunchy caramelised sugar topping in a ceramic dish |
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Lemon flavoured sponge topped with a zesty lemon sauce |
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A shortcrust pastry tartlet filled with a tangy lemon filling. |
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| Luxury Sticky Toffee Pudding with toffee pieces |
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Moist toffee sponge pudding covered in rich toffee sauce with fudge pieces |
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Mango sorbet, coconut icecream, meringue heart, raspberry, kiwi fruit & lychee |
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DESCRIPTION UNAVAILABLE |
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Authentic Indian kulfi ice cream with saffron sauce topped with nuts in a dish |
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A refreshing mint flavoured ice cream coated in real Belgian chocolate with pieces of mint crisp |
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| Mousse al Cioccolato precut |
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Rich chocolate mousse on a chocolate sponge base |
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Lemon mousse on a sponge base with lemon topping |
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| Mousse Stracciatella pre cut |
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Layers of cocoa sponge filled with semifreddo vanilla cream & chocolate chips |
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| Mousse Yogurt e Frutti di Bosco |
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Smooth yoghurt mousse split with sponge layers, topped with forest fruits |
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Baked New York vanilla cheesecake on a sponge base |
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| Panna Cotta con Caramello |
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Traditional Italian dessert made with fresh cream, topped with caramel sauce |
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Shortcrust pastry tartlet filled with pears in almond cream |
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| Profiteroles Bianco plastic tray |
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Choux pastries filled with chocolate cream, covered with vanilla cream |
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Patisserie cream choux pastries; can be served frozen as ice cream profiteroles |
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| Profiteroles Scuro Heaped |
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Choux pastries filled with chantilly cream, covered with chocolate cream |
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| Profiteroles Scuro plastic tray |
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Choux pastries filled with vanilla cream, covered with chocolate cream |
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| Rich Choc Pudding with chocolate sauce |
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Chocolate sponge pudding with a dark chocolate sauce |
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| Semifreddo Menta Bianca e Cioccolato |
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White mint ice cream topped with chocolate sauce |
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Nougat ice cream topped with hazelnut praline |
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| Semifreddo Vaniglia e Caramello |
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Vanilla ice cream topped with caramel sauce |
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Mini classic desserts perfect for sharing and ideal as sweet canapes for buffets |
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Chocolate sponge dome with a melting chocolate heart |
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| Sticky Toffee & Caramel Pie (Funky) |
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A biscuit cup filled with ice cream topped with toffee sauce and hazelnut praline |
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Scoop of rich coffee ice cream with a covering of powdered brown sugar |
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Lemon ice cream with soft lemon liqueur centre coated with crushed meringue |
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A scoop of zabaglione and coffee ice creams covered with crushed meringue |
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A scoop of chocolate truffle ice cream covered with praline and cocoa powder |
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Tiramisù ice cream topped with cream, cocoa powder and a chocolate disc |
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Liqueur-soaked sponge layers, cream, decorated with amaretti biscuits |
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Almond sponge, custard filling, wrapped in almond pastry and baked |
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Short pastry case, sponge, lemon cream and pine nut topping |
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Shortcrust pastry filled with lemon flavoured cream, topped with meringue |
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Thick chocolate cream on crushed cocoa biscuit, decorated with cocoa powder |
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Shortcrust pastry filled with almond cream topped with slices of glazed apple |
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Sponge layers filled with ricotta mousse dotted with raisins |
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Layers of sponge soaked with coffee liqueur, filled with zabaglione cream |
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Liqueur soaked chocolate sponge layers, black cherries & chantilly cream |
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12 portion dish of traditional Italian tiramisu |
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| Torta Tiramisù con savoiardi |
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Coffee and liqueur soaked sponge fingers, mascarpone cream |
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| Torta Tiramisù Tondo precut |
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Sponge layers soaked with coffee and liqueur, filled with zabaglione cream |
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Puff pastry base, choux pastries, orange chantilly cream, chocolate topping |
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Sponge, chocolate & orange cream, chantilly cream, chocolate curls |
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A moist suet sponge pudding covered with golden syrup |
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Heart shaped vanilla and strawberry ice creams covered in white chocolate |
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Delicate sponge covering a classic chantilly and chocolate cream mixed with candied fruit and chocolate drops |
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Italian trifle of sponge, chocolate & zabaglione creams and candied cherries |
Pastries |
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Caramelised apples on a base of buttery puff pastry |
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Apricots in almond cream in a light shortcrust pastry |
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Light almond flavoured sponge topped with a rich raspberry sauce |
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Vanilla and lavender flavoured ice cream in a ceramic dish |
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DESCRIPTION UNAVAILABLE |
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| Chocolate & Vanilla Twist |
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Individual portions of cream-filled choux pastries topped with chocolate cream |
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DESCRIPTION UNAVAILABLE |
Sauces |
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Dark Chocolate coulis |
High quality dark chocolate sauce frozen in a 1kg pouch |
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Mango coulis |
Italian fruit coulis frozen in a 1kg pouch |
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Italian fruit coulis frozen in a 1kg pouch |
Kids |
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Vanilla ice cream with a chocolate egg containing a surprise |
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Vanilla and chocolate ice cream in a novelty "Vacky" character toy |
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Vanilla & chocolate ice cream in a plastic "Morsy" character toy |
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Vanilla ice cream in a "Marty" novelty toy. |
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Vanilla ice cream in a "Friky Fresa" novelty toy. |
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Vanilla ice cream in a "Kuacky" novelty toy. |
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| Chokko Bear (kid's bombe) |
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Scoop of chocolate ice cream decorated with a chocolate bear's face |
Savoury |
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| Garlic Mushroom Porcini Quadrotti |
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DESCRIPTION UNAVAILABLE |
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DESCRIPTION UNAVAILABLE |
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Seafood Trilogy Girasole |
DESCRIPTION UNAVAILABLE |
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