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Baileys Irish Torte |
Base of Sponge filled with fresh cream coffee & Irish Liqueur cream mousse surrounded with swirls of caramel Sponge decorated with Belgian chocolate shavings |
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Banoffee Pie |
Sweet pastry case filled with a rich caramel, made in the traditional way of boiling condensed milk. Topped with Banas and piped cream |
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Cherry Kirsch Torte |
Chocolate sponge sandwiched with a fresh cream Kirsch mousse marbled with black cherries topped with a thick layer of Belgian chocolate ganache with shavings |
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Chocolate Fudge Cake |
Moist chocolate sponge sandwiched with rich fudge icing |
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Chocolate Junkyard |
Chocolate pastry case filled with a base of Belgian Chocolate mousse decorated with popular choclate sweets piled high with chocolate shavings |
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Fruits of the Forest Cheesecake |
Biscuit base topped with a fresh cream cheesecake mousse made from fresh cream, cream cheese & sugar set using gelatine & topped with selected fruit & glazed |
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Sticky Toffee Pavlova |
Set on a meringue base with toffee sauce topped with a toffee & caramel Mousse surrounded by almond sponge & decorated with Pavlolva shells, caramel sauce & chocolate shavings |
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Mixed Berry Compote |
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Individual Strawberry Cheesecake |
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Rum & Black Cherry Roulade |
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Individual Tiramisu |
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